Wines
DOC FARO RASOCOLMO
Produced since the Mycenaean age (XIV century BC), in the nineteenth century the FARO WINE was already exported to many French regions to cut the wines of Burgundy and Bordeaux. The name “Faro” seems to come from the ancient population of the Pharii, who colonized a large part of Messina hills. Our DOC FARO Rasocolmo, is actually the only one DOC Faro that doesn’t aged in barrique but only in steel for minimum 12 months.
Since from the beginning we have followed this production philosophy in order to produce a wine able to express its own “terroir”.
Until now, has met great success and international awards
DOC MAMERTINO
Until now, has met great success and international awards
DOC MAMERTINO
An ancient wine full of honors. It is one of the oldest wines in history, known since the times of the Roman Empire. Our Mamertino 2013 produced in Messina on the Tyrrhenian coast is a warm, generous and comfortable wine, vinified and aged only in steel. Cherry and spicy notes stand out.
L’HISMAEL INZOLIA IGP TERRE SICILIANE
On the slopes of the Volcano Etna our Cellar produces also a white wine from the Inzolia grapes: The Hismael.
It is one of the rare cases of Inzolia cultivation on volcanic soils.
It is one of the rare cases of Inzolia cultivation on volcanic soils.
Inzolia, is one of the oldest Sicilian grapes and it is usually produced on the coast.
Growing Inzolia on Etna has been a great challenge that we‘ve won with a production of an elegant white wine, with marked mineral notes, pleasant floral and fruit scents.
This Inzolia grapes are harvested at the beginning of October and then the wine ages 6 months in steel before bottling.
It is a wine good for a medium aging and, thanks to its minerality, goes well with a stronger taste food.
N36 WHITE SPARKLING
From indigenous white grapes we produce our "sparkling white". The N36, as a tribute of red roses, is a gift to a special woman, to remember the most beautiful moments spent together. It is a lovely white, with a persistent effervescence and an intense aroma of yellow-fleshed fruit. Due to its delicacy it can be a "whole meal" white wine.
L’ACQUA DI ARON - MEAD
Idromiele is the oldest drink in the world, already known in ancient Egypt and in Magna Graecia. We have taken an ancient recipe that prescribes at first the fermentation of eucalyptus honey in water and then an aged time in barriques for at least one year.
Acqua di Aron had been drunk cold at the end of the meal, with chocolate desserts or biscuits, or goes well also with medium-aged cheeses and spicy dishes. It is also an excellent base for cocktails.